Garden Skills

 

Garden Skills

Skill: Planting

  1. Preparation for planting: Dig the ground, break up lumps and remove large stones to make it easy for the plant roots to grow out into the soil. The addition of organic material, such as well-rotted compost, encourages quick rooting. If fertiliser is needed, it should always be applied before planting, because the plant will need ready access to food. About 70 grams per square meter of general fertiliser such as 7:6:17, 10:10:20, John Innes Base, Growmore, or General Purpose Fertiliser should be used if the soil not the best, or to get the plants off to a fast start.
  2. Planting:
    • When the ground is ready, take out a hole wide enough to allow the roots to be fully spread out, and deep enough to allow the plant to be at the same depth as before lifting.
    • Place it in the hole, making sure it is upright, spread out the roots, and lightly cover them with good, fine soil.
    • If a plant is pot bound – the roots wrapping around the root ball, gently tear out the surface of the root ball to encourage rooting into the surrounding soil. This is especially important for trees and shrubs, particularly evergreens, because the roots can stay wrapped round and offer poor anchorage. Poorly anchored shrubs and trees often blow over when they become top-heavy after a few years of growth.
    • Firm the covered roots gently. Then fill the hole and firm well, with hands or feet – depending on the size of the plant. Firming makes sure the roots are in contact with the soil, but do not over-firm.
  3. Watering:
    • Be sure to always water immediately after planting, unless the ground is already moist and the weather is rainy, but even in that case, be prepared to water a few days later should expected rain not materialise.
    • Watering is especially important if the weather is dry or windy.
    • Apart from helping the roots to settle in, watering, like the priming of a pump, establishes the capillary rise of moisture up through the soil.
    • Avoid planting where water-logging may occur. The roots actually drown for lack of oxygen, and rot, often causing the death of the plant itself. If in doubt, dig a few test holes about one and half times the depth of the spade and see how the water table behaves.
    • If water fills the holes, and is slow to drain away – taking more than a day or so, it is unwise to plant any species other than those known to like wet soil conditions.
  4. Support: Apart from its role as gatherer of water and plant nutrients, a major function of the plant root system is to anchor it to the soil. When a plant is moved, losing some of its roots, it probably will no longer be adequately anchored. While small plants can be simply firmed well in the ground, not over-doing the firming, trees and tall shrubs especially need to be staked. The stake should be driven after the hole is dug, but before planting. Temporary shelter, by means of a screen of hessian or plastic wind break material, is useful for conifers, which tend to blow over. The shelter screening also prevents the tree foliage getting dried out by the wind. Semi-mature trees will need more than one stake, or they might need to be supported by guy wires that are in turn anchored well to strong short stakes or steel posts, or buried anchors of heavy timber.
  5. Timing: The correct planting times for the various types of plants are given where the plants are described. In general, plants suffer least set-back when moved during dormancy – they have less foliage and the weather is moist and cool. As a result, they do not come under stress so quickly. When plants are moved while in full growth – bedding plants and vegetable transplants – make the move as quickly as possible, and water before and after. Container and pot-grown plants suffer no damage to their root system, and so can be safely planted at any time – though they should be watered until well established.

Skill: Compost-making
Garden compost: Good hygiene – clearing away old crops and weeds – is an important preventative measure against pests, diseases and weeds. In addition, there is always a lot of grass clippings, and foliage from hedge-trimming and pruning – not to mention fallen leaves! The best way of disposing of this material, turning it into a valuable asset – garden compost – is to set up a compost heap.

Simply stack up a 25 centimetre layer of plant waste in an out-of-the-way corner. Scatter a handful of general fertiliser over it, if desired, and put on a 5 centimetre layer of soil. Start another layer of plant material and repeat the procedure until the heap is about 90 centimetres high, and 150 centimetres square.

Timber or galvanized sheeting can be used to retain the sides of the heap. Turning the heap speeds up the process. The compost is best left for a year or so, but can be used after six months if sufficiently decomposed.

Leaf mould: Leaf mould for use as an ingredient of potting compost – a peat substitute – can be made by gathering leaves in autumn and placing them in a separate heap made in the same way as described for a compost heap. Place and old carpet on top to keep moisture in and maintain a little downward pressure on the heap. Do not add soil or any other material.

The leaves will rot down and can be turned after one year. They may need to be watered in dry weather. After a second year, the leaf mould will be dark and crumbly and it can be run through a shredder to break it down and make it finer.

Potting compost: Home-made potting composts can be quite satisfactory. They are made from soil, peat or leaf mould, and sand in the ratio 7:3:2 by volume. The soil should be good quality garden soil, sieved to remove big stones.

For seed compost, the soil can be sterilised by cooking in an old saucepan, or such like, for about half an hour, but this is not necessary for potting compost, and it is not even desirable because it destroys useful soil predators and parasites that offer a good level of protection against vine weevil larvae.

The steam generated by heating the soil kills pests, diseases and weeds. After about half an hour of good steam, allow the soil to cool and then mix it with the new peat and sand. The latter should be clean horticultural sand, and if not, sterilise it too. Do not use sea sand.

Into the mix, put John Innes Base Fertiliser at the rate specified on the pack. This varies depending on how rich a compost is to be prepared. Compost for seedlings and small plants need not be rich – older plants need more food. Lime will need to be added if the soil used is acidic.

Skill: Vegetative propagation
There are several ways of raising new plants that do not involve seed sowing. These include division, cuttings, layering and grafting, and they have the advantage of exactly reproducing the parent, since the new plant is raised vegetatively from a part of the parent.

Division: Many plants reproduce naturally by vegetative means, using runners, bulbils, offsets or just additional crowns. These can be raised as new plants as soon as they have produced a few roots of their own, and sometimes even before.

Simply separate them from the parent, cutting runners, breaking away bulbils and offsets, and dividing or cutting away groups of healthy crowns. Division is the main method of raising new plants of perennial flowers, many house plants and quite a few rockery plants.

Indoor cuttings: Semi-hardwood cuttings are rooted indoors – under protection of some sort. ‘Semi-hardwood’ describes the stage of growth of the shoot from which the cutting is made. In July, August and September, the young shoots have almost fully extended, and they begin to turn woody at the base as part of the ripening process before winter. These young shoots are full of growth and vigour, and root relatively easily.

Prepare cuttings between 5 and 15 centimetres long depending on the type of plant. Trim the base with a sharp blade, just below a leaf or pair of leaves. Remove the leaves from the bottom half of the cutting and dip it in rooting powder, such as Keriroot, Murphy Rooting Powder, Bio Roota, Strike or Seradix.

Insert the cuttings into trays or pots of 50:50 peat/sand mix, at about 5 by 5 centimetres apart. Use only clean horticultural sand. Firm the cuttings and water them lightly. Tie a white polythene sheet or bag over the pot or tray, piercing a few small holes to let air in.

Place the tray in a shaded part of a greenhouse, or in a bright, but sunless, window in the house. Semi-hardwood cuttings can also be placed in a shaded garden frame in trays, or, if a lot of cuttings are to be rooted, inserted directly into the same peat/sand mixture in the frame itself.

The taking of semi-hardwood cuttings is a suitable way of propagating a wide range of shrubs. The same technique is used, without polythene, for alpines and some house plants such as campanula, fuchsia, geraniums, ivy, busy lizzie, and succulents.

When the cuttings begin to produce new leaves, remove the polythene, and water as necessary until roots appear at the drainage holes. This may only take six weeks with fast growers. At this stage, the cuttings should be potted singly, in 8 centimetre pots of good potting compost, and grown on – unless it is getting into late autumn.

In that case, leave the potting-up until March or April. The young plants can be potted into larger pots, or planted out into nursery beds, to put on some size before planting into their permanent positions.

Outdoor cuttings: Although not suitable for such a wide range of trees and shrubs as the semi-hardwood method, this technique is both simple and effective. In late autumn, at the end of the growing season, the young shoots will have become quite woody and hard – hence ‘hardwood’ cuttings.

Take 25 to 30 centimetre pieces of the young shoots. Leaves might or might not be present – some kinds are deciduous, other evergreen. Trim the shoot below a bud and take off any lower leaves. Insert the cuttings in 15 centimetre deep trenches, with some clean sand at the bottom, in a sheltered part of the garden.

Fill back the top-soil and firm well. Space the cuttings 15 to 30 centimetres apart. Trees and shrubs for which this technique is suitable include poplar, willow, blackcurrant, gooseberry, griselinia, escallonia, forsythia, roses, bay laurel, dogwood, tamarisk and flowering currant.

Leave the cuttings in position for a year keeping them free of weeds. The following autumn, plant them in nursery rows, or into their final position.

Layering: For shrubs that are difficult to root, such as rhododendron and clematis, or when only one or two new plants are required, layering is a useful technique. Select a branch that is young and bends to ground level fairly easily. Remove leaves if they are in the way.

Make a 5 centimetre sloping cut in the branch, cutting halfway through. Insert a match stick to keep the wound open, and dust with rooting powder. Make a shallow depression in the soil; fill it with good compost and a little sand mixed in; press the branch gently down onto this; and pin it in place with a strong piece of bent wire.

Heap on some more compost. Place a heavy stone, or sod, on top, to keep the whole arrangement steady. Layering is done in June or July and the new plant is cut away when it has clearly rooted, usually eighteen months later.

A form of layering called air layering can be used if branches do not reach soil level. Prepare the branch in the manner described and place a plastic bag with the bottom removed over the rooting point, tying it below. Fill the bag with moist compost and tie it again above the compost to hold it tight. The weight of the layering bag may need to be supported

Skill: Seed Sowing
Sowing conditions: Seeds need warm, moist conditions for germination. They must have air too, or they might rot without sprouting. Seeds are sown outdoors only when the soil is warm and moist enough, but since conditions can be controlled indoors, seed sowing is possible all year round.

Some seeds have built-in dormancy. This is usually a hard seedcoat, or chemical contained within, that prevents seeds germinating before the winter. Dormancy is usually broken by a period of exposure to cold, leaving the seeds ready to germinate right at the start of the growing season.

Seed packets usually carry instructions about breaking dormancy, if this is a factor for a particular type of seed.

Sowing seeds outdoors: Vegetables, many flowers, trees and shrubs can be raised from seed sown outdoors. Dig the soil well in advance of sowing. Break down all lumps and rake the soil until it is fine. The soil should neither be too wet nor too dry.

A useful test is to squeeze a handful of soil into a ball; if it does not fall apart at a touch, it is too wet; if it does not even form a ball, it is too dry. Rake in a dressing of general fertiliser at 70 grams per square metre, before sowing.

Use a garden line to keep the row straight. Draw a little drill mark in the fine soil with a stick. Sow the seed at the depth and spacing suggested on the seed packet, cover lightly, and mark the row with a label. The packets also give suggestions on sowing dates. These usually cover between eight and ten weeks, to allow for British conditions.

For Ireland, as a general rule, take the middle four weeks, leaning towards the first two in the south and east, and the second two in the midlands and north.

When the young plants are large enough, thin them to their final spacing, or lift and transplant them to their final spacing. Thin by selecting strong plants at the required intervals and removing the rest.

Sowing seeds indoors: By sowing indoors, it is easier to provide warm, moist conditions, which makes it possible to germinate more difficult seeds. Seeds are sown in trays or pots of seed compost.

Make sure that the trays are clean, and use only good quality seed compost – for example, Shamrock Seed and Potting Compost, Bio Seed and Cutting Compost, Fison’s Levington Compost.

Water the trays before sowing, but not too much or the seeds may rot. Sow the seeds evenly and thinly, and cover lightly with fine compost shaken from a sieve, or vermiculite. Cover the tray with a sheet of glass and a sheet of paper.

Place in an appropriate temperature – a warm room, propagator or greenhouse for most types of seed, the hot press for the few that like a high temperature. Watch carefully for germination.

Remove the paper when the first seedlings emerge, and the glass a few days later. When the seedlings are large enough to handle, which is after ten days, prick them out into trays of fresh compost, at 5 by 5 centimetres, or into small individual pots.

Ease them gently from the compost, holding them by the seed leaves to avoid damage to the stem. Water lightly with a fine spray, after transferral.

Skill: Digging
Digging with a spade is the main method of cultivating garden soil. The idea is to break the hard surface of the top-soil, mix the upper and lower layers and bury dead plant material, weeds or manure.

Digging to the depth of a garden spade is adequate for most purposes. Take spadefuls of reasonable size, and make sure to turn the spadeful upside down. Break up lumps with the back or the edge of the spade. Dig a piece of ground in stages. Ease into it, doing very little the first day.

Carry out as much digging as possible before the year ends to allow winter frosts to break down lumps, making the soil easier to get ready for seed sowing or planting, and to expose hibernating pests and diseases to predators and to harsh weather.

Dig in organic material, such as rotted manure, compost, straw or peat if the ground is being prepared for permanent planting. Each year, part of the vegetable area should have organic material applied to maintain soil structure.

Skill: Drainage
Drainage is necessary if there are springs that cause wet spots in the garden; if water flows down from higher ground; or if, in winter, water lies in pools for more than one day after rain stops.

If there are springs, or water flowing from higher ground, a drain will be necessary to intercept the surplus.

The pipes, plastic land drainge or clay drainage tiles, should be laid to give a fall of about 30 centimetres in 30 metres. Make sure there is an outfall such as an existing stream or drainage ditch to drain the water into.

When water lies on a flat surface for long periods after rain without draining away, the problem is often caused by a layer of compacted soil below the surface. The passage of heavy machinery during building can compact the soil so much that water cannot escape to the subsoil below.

Dig holes with a spade, or use a crowbar to make small holes through the compacted layer as deeply as possible. Fill the holes to nearly the surface with stone chippings. These holes should be about two metres apart if they are dug out with a spade, or 60 centimetres apart if made with a crow bar.

If this does not solve the problem, and the wet spot is too small to warrant a pipe drain, or there is no outfall, put in a soak-hole. This can be made any size or depth, but to be effective it should be at least 60 centimetres square and 75 centimetres deep. Short pipe drains can be run into the soak-hole to extend its drainage area. Remember that wet spots can be used to grow bog plants, avoiding the need for drainage.

Skill: Ground preparation
In a newly acquired but established garden, carefully assess the existing shrubs or trees with a view to retaining those of good quality or suitable location. Wait until spring if it is suspected that there are stocks of bulbs or good quality perennial plants that have died back for winter. Old shrubs and hedges that are not in good condition and not to be retained should be taken out, roots and all. Large trees may require expert attention.

Clear the planting site of stones, masonry, old concrete, iron, bits of timber, old tree roots or any other rubbish. Cut down tall weeds and grass, with a strimmer. Spray the area with Tumbleweed, or Roundup – which contains the same chemical but is more economical on a large area.

If weeds such as bindweed, docks or nettles re-appear, spray the area again or use Nettlex Brushwood Killer. If bracken is a problem, use Asulox – available from agricultural merchants.

Do not waste effort cultivating the ground until all vegetation is dead; only then should it be dug, or ploughed and rotavated, if the area is large.

 

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